Casual, Comfortable, Sustainable Cuisine
We use local and sustainable products whenever possible. Our seafood and meats come from natural waters and sustainable farms. Support local agriculture!
Weekly Specials
- Kids eat free!
- Wednesday through Sunday 5-7pm
- (requires one adult entree purchase per child)
- Every Night
- Join us for Happy Hours at our Bar!
50% of all cocktails, wine and beer
- (available only at our bar)
- Sunday Night
- 50% off all bottles of wine.
- Live Bluegrass 6-9pm "The Dogpatch Ramblers"
- Wednesday Night
- "You choose" 3 course tasting menu - just $35.00
Design your tasting menu from our entire menu.
Wine pairings available upon request
- Thursday
- BYOB night...
Bring your own wine or beer. No corkage fee
Latest News
21 February, 2012
FoodBeest Reviews Valentines Day Dinner at Browntrout
read more...
- Join Us New Year's Eve!!! -
This is a great time Every year. This year, we will be offering two tasting menu's. A Four Course tasting menu available between 5 & 6:30 p.m., and a Five course Tasting Menu available from 8:00 until Midnight. Ring in the new year with a delicious and sustainable meal.
There will be no ala carte menu available on New Years Eve
Vegetarian Options Available.
- New Years Eve 4 Course Tasting…
Available 5 - 6:30 p.m
Just $79.00. Wine pairings & surprise cocktail for $39 more.
- Amuse~Bouche…
Whole Wheat Blini
Smoked crappie, steelhead roe, dill seed vinaigrette, mustard greens
Ruffino Prosecco ~ Northwest Italy
- First ~ Fried Oysters…
Werp Farm greens, citrus terrine, black pepper crème fraiche vinaigrette
Domaine de la Louvetrie, Muscadet ~ Sévre et Maine, France ~ 2009
- Second ~ Foie Gras Torchon…
pickled cranberry, sherry green coriander gastrique, toasted brioche
Cristom Mt. Jefferson Cuvee, Pinot Noir ~ Willamette Valley, Oregon ~ 2009
- Third ~ Rosemary Crusted Mint Creek Prime Rib…
Chestnut spaetzle, glazed Brussels sprouts, braised greens, lardo butter, au poivre sauce
Tenuta Lodola Nuova, Vino Nobile di Montepulciano Riserva ~ Italy ~ 2003
- Intermezzo ~ Apple Gewürztraminer Sorbet…
- Fourth ~ Butterscotch Brulée…
McCarthy’s single malt whiskey, spiced pumpkin cookies
McCarthy’s American Single Malt ~ Oregon, 2008
- Mignardise ~ Chocolate Minted Truffle
- New Years Eve 5 Course Tasting…
Available 8:00 - Midnight
Just $89.00. Wine pairings & surprise cocktail for $44 more.
- Amuse~Bouche…
Whole Wheat Blini
Smoked crappie, steelhead roe, dill seed vinaigrette, mustard greens
Ruffino Prosecco ~ Northwest Italy
- First ~ Mortadella Sandwich…
House made American cheese, white bread, yellow mustard, Kennebec chips, mustard
H.M.S Victorious, Chenin Blanc ~ Western Cape, South Africa ~ 2010
- Second ~ Fried Oysters…
Werp Farm greens, citrus terrine, black pepper crème fraiche vinaigrette
Domaine de la Louvetrie, Muscadet ~ Sévre et Maine, France ~ 2009
- Third ~ Foie Gras Torchon…
pickled cranberry, sherry green coriander gastrique, toasted brioche
Cristom Mt. Jefferson Cuvee, Pinot Noir ~ Willamette Valley, Oregon ~ 2009
- Fourth ~ Rosemary Crusted Mint Creek Prime Rib…
Chestnut spaetzle, glazed Brussels sprouts, braised greens, lardo butter, au poivre sauce
Tenuta Lodola Nuova, Vino Nobile di Montepulciano Riserva ~ Italy ~ 2003
- Intermezzo ~ Apple Gewürztraminer Sorbet…
- Fifth ~ Butterscotch Brulée…
McCarthy’s single malt whiskey, spiced pumpkin cookies
McCarthy’s American Single Malt ~ Oregon, 2008
- Mignardise ~ Chocolate Minted Truffle
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