07 May, 2011
Closing Mondays
Starting Monday, May 9th, we will be closed on Mondays in addition to Tuesdays. Our other Hours remain the same.
26 August, 2010
Goose Island Dinner Update
Our thanks to Greg Hall and everyone who made it out for the Goose Island DInner on tuesday. I think it is safe to say we all enjoyed a fantastic meal and some truly remarkable Ales.
If you didnt make it, well there is always next time.
28 October, 2009
Chefs Sanders included in Timeout Chicago's list of 12 cutting edge Chicago epicurians
12 cutting edge epicurians as voted by TOC staff:
Marianne Sundquist & Remy Ayesh
Erik Williams
Michael McAvena
Rick Bayless
Michael McDonald
Jared Van Camp
Nathaniel Meads
Craig Perman
Sean Sanders
Jerry Suqi
Greg Hall
Read the whole article here
27 October, 2009
Browntrout featured in Mindful Metropolis September issue
Browntrout and Chef Sanders featured in the Living Healthy / eat here section of the September issue of Mindful Metrololis.
Read the article here
04 October, 2009
We will no longer be open for Mon. - Sat. Lunch...
In an effort to focus on providing the finest service possible, we have decided to focus on our dinner service. Starting Monday, Oct. 5 we will no longer be open for lunch, with the exception being Sunday brunch. Thank you for your understanding.
view our complete hours of operation.
01 August, 2009
Browntrout's Strawberry Shortcake "singled Out" in Chicago Magazine
Browntrout has had the honor of appearing in the August issue of Chicago Magazine in the "Singled Out" Section.
Read Penny Pollack's full review here
31 July, 2009
Browntrout is featured in the Sun-times weekly food section.
Browntrout is featured in the Sun-times weekly food section with an accompanying review by Pat Bruno.
Here is some of what Pat had to say:
"One of the newest is Browntrout on North Lincoln Avenue, and it's a good one. Chef-owner Sean Sanders (formerly at Bin 36) has put together (with the assistance of his wife, Nadia) a comfortable, casual neighborhood eatery that has become an instant hit. "
"Nothing gets a restaurant critic off to a good start like a dish of mixed olives glazed with a fragrant olive oil and slices of great bread. Browntrout had me right there. That's one of those neighborhood-eatery touches, as simple as it is, that rocks my world."
Read the full review here.
31 July, 2009
Browntrout featured on ABC's Hungry hound with Steve Dolinsky
Chef Sanders and Browntrout are featured on ABC's Hungry Hound with Steve Dolinsky.
Here is an excerpt:
"It's just a great fish. I've been a fisherman my whole life and I've always wanted to open a restaurant that was able to serve these types of fishes that I have fished my whole life," said Sean Sanders, the chef and owner of Browntrout.
"Well, walleye is a very sustainable fish. It is something that is fished throughout Canada and throughout the Great Lakes. But it is something that is always in high demand and supply," Sanders said.
To watch the clip click here.