- Browntrout's Menu -

PLEASE NOTE: Our Menu is an a constant state of evolution and sometimes will not match exactly to the menu on this page. Despite the potential variations, the Menu shown here is fair representation of the types of dishes you will find on our current menu.

We use sustainable, locally farmed, and organic products whenever possible.

All our seafood come from natural waters or sustainable farms, our meat are all grass-fed free range animals.

$20 Corkage fee per bottle, no cork fee for vintage over 10 years.

Heirloom Tomato & Cucumber
ricotta blossom, crispy shallots, rooftop herbs, aged balsamic, croutons

Pommes Frites
fines herbes, house ketchup, gruyere fondue, mustard aioli

Arugula Salad
roasted beets, baby carrots, toasted hazelnuts, Meadowkass Gouda, banyuls viniagrette

Werp Greens Salad
wheatberry, pole beans, parsely, grilled croutons, red wine vinaigrette

Prince Edward Island Mussels
bacon, grilled squash, rooftop peppers, fines herbs, onion jam crostini

Broccoli Risotto
red spruce 4 year cheddar cheese, marjoram, red wine vinegar, black pepper

Wild Burgundy Snails
candy onion kohlrabi strudel, sherry, pea sprouts, bacon veal jus

Illinois Pappardelle
Spence farm Iroquis corn, baby carrots, stinging nettles, parmesan, rooftop herbs

Idaho Golden Trout
corn fritters, cucumber mint salad, sea beans, cherry tomato, bacon smelt vinaigrette

Dietzler Farms Duo
grilled ribeye, braised brisket, gruyere croquettes, beans, horseradish, bordelaise

Roasted Morels
baby carrots, Iroquis corn, broccoli tomato couscous, creamed corn, arugula

Roasted Stuffed Quail
herb stuffing, corn risotto, stinging nettles, wild mushrooms, crianza quail jus

Mint Creek Lamb
grilled t-bone, leg cube, cauliflower, brussels sprouts, cranberry bean, tomato, lamb jus

Wreck Bass
potato rosti, wild mushroom, green beans, arugula, red wine viniagrette, salsa verde

Spumoni
pistachio mousse, Ellis Farm cherry mousse, chocolate, iced box cookie

Blueberry Parfait
vanilla custard, shortbread, walnuts, blackberry, anise hyssop

Fallen Chocolate Souffle
marshmallow rice crisps, coffee anglaise

Butterscotch Crème Brulee
scotched butter, sweet potato crunch

Black Cow
Gale Gand’s Rootbeer, slow churned vanilla ice cream

French-press Coffee
Browntrout Blend from Star Lounge

Hot Tea
Orange Pekoe, Darjeeling, Snow Monkey Green Tea, Peppermint, Chamomile

Inniskillin Icewine
Niagara Peninsula, Canada-2006

Two Hands Moscato
Barossa Valley, Australia ~2008

W.J. Grahams 10 year Tawny Port

Cockburn’s Vintage Port

Amaretto Disarono

Sambuca

Frangelica

Armagnac De Montel VS

Grand Marnier

Courvoisier XO