News & Events
28 October, 2009
Chefs Sanders included in Timeout Chicago's list of 12 cutting edge Chicago epicurians
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27 October, 2009
Browntrout featured in Mindful Metropolis September issue
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04 October, 2009
We will no longer be open for Mon. - Sat. Lunch...
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01 August, 2009
Browntrout's Strawberry Shortcake "singled Out" in Chicago Magazine
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31 July, 2009
Browntrout is featured in the Sun-times weekly food section.
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Weekly Specials for 2/7 - 2/13
- Sunday
- Superbowl Sunday Night… Closed for Dinner
- Monday Night
- ½ price bottles of wine.
- Wednesday - 3 Course Price Fix
- Roasted Beets… arugula, hazelnuts, blue cheese fondue, pita chips, moscato Errazuriz Wild Fermented Chardonnay ~ Casablanca Valley,Chile~2008
Pan-Seared Hiramasa & Green Lipped Mussel… mussel chowder, spicy béarnaise, frisee & bacon salad Muscadet Sèvre Et Maine~France~2007
Butterscotch Crème Brulee… scotched butter, sweet potato brittle Ramos Pinto Porto Tawny-NV
- 3 courses for $35.00! - Wine Paring for $20
- Thursday
- BYOB no corkage fee
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